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Black Truffles Over Fresh Pasta Recipe

Black Truffles Over Fresh Pasta Recipe Recipe

  • Kosher salt
  • 2 ounces fresh black winter truffles
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter (1/4 stick)
  • 5 anchovy fillets, patted dry and finely chopped
  • 5 medium garlic cloves, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 pound fresh fettuccine or tagliatelle pasta
  • 2/3 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)
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