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Black Truffles Over Fresh Pasta Recipe
- Kosher salt
- 2 ounces fresh black winter truffles
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 5 anchovy fillets, patted dry and finely chopped
- 5 medium garlic cloves, finely chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 pound fresh fettuccine or tagliatelle pasta
- 2/3 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)
Directions:View on Chow
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