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Black Tea Cake with Honey Buttercream - Home - Pastry Affair
- Black Tea Cake
- 1 cup (235 ml) milk
- 3 tablespoons black tea (or the contents of 3 tea bags)
- 1/4 cup (55 grams) butter, room temperature
- 1 cup (225 grams) granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups (175 grams)
- cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:View on Pastry Affair
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