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Black Sesame–Pear Tea Cake


Black Sesame–Pear Tea Cake Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 1 cup almond flour or almond meal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons plus 1/2 cup black sesame seeds
  • 1 1/3 cups plus 2 tablespoons sugar
  • 1 large egg
  • 1 large egg yolk
  • 3/4 cup buttermilk
  • 1 (medium) firm but ripe Bosc pear, peeled, cored, cut into 1/4-inch cubes
Directions:
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