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Black Sea Bass with Chile Salt


Black Sea Bass with Chile Salt Recipe

Ingredients:
  • 1 habanero or serrano chile, seeded, minced
  • 2 teaspoons kosher salt
  • 2 6-oz. skin-on black bass, striped bass, or pink snapper fillets
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, quartered
  • 1 avocado, cut into 1/2" wedges (optional)
  • Cilantro sprigs (optional)
  • Corn tortillas (optional)
Directions:
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