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Black Sea Bass Baked in a Salt Crust


Black Sea Bass Baked in a Salt Crust Recipe

Ingredients:
  • 2 each fresh black sea bass, about 1 1/4 pounds (upto 1 1/2 ) - whole, bone-in, head on
  • To stuff the fish:
  • 1/2 small leek, very thinly sliced and washed (youcan substitute onion)
  • 1/2 lemon, very thinly sliced
  • 1 thumb-size piece fresh ginger, peeled and verythinly sliced
  • 6 sprigs fresh thyme
  • Freshly ground black pepper
  • Salt Crust:
  • 10 egg whites, lightly beaten
  • 8 cups Kosher salt
  • 3/4 cup water (approximately)
  • 1 black olive for the eyes
  • To serve:
  • Lemon wedges
  • Extra virgin olive oil
  • Italian parsley or other herbs to garnish the platter
Directions:
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