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Black Rice Salad with Mango and Peanuts

Black Rice Salad with Mango and Peanuts Recipe

  • 2 oranges
  • 1/4 cup (or more) fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam; optional)
  • 2 cups black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 2 just-ripe mangoes, peeled, pitted, cut into 1/2" dice
  • 1 cup fresh cilantro leaves
  • 1 cup finely chopped red onion (about 1/2 large onion)
  • 1/2 cup unsalted, dry-roasted peanuts
  • 6 scallions, thinly sliced
  • 2 jalapeos, seeded, minced
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