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Black Rice Recipe with Roasted Acorn Squash
- 1 1/2 cups black rice (wild or forbidden)
- 2 Tb. butter (oil for Vegan)
- 2 shallots, peeled and diced
- 1 cup pecan pieces
- Zest of 1 orange
- 2 Tb. fresh thyme leaves
- 2 Tb. vegetable oil
- 1 acorn squash, peeled seeded and diced
- Salt and Pepper
Directions:View on A Spicy Perspective
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