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Black Ribbon Spaghetti in a Smoked Seafood Carbonara


Black Ribbon Spaghetti in a Smoked Seafood Carbonara Recipe

Ingredients:
  • Eggs 2
  • Egg yolk 2 each
  • Flour 400 g, all-purpose variety
  • Cuttlefish ink 1 spoonful
  • Water 1 spoonful
  • Guanciale, Italian jowl bacon 60 g
  • Red prawn 8 each
  • Black Chinese lapsang tea 1 spoonful
  • Egg yolk 4
  • Salmon caviar
  • Extra-virgin olive oil
Directions:
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Rank

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