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Black Radish and Onion Conserve
- 2 large black radishes
- 3 tablespoons kosher (coarse) salt
- 1 small onion
- ½ cup schmaltz (rendered chicken fat), solidified
- Black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 30kcal (1%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (5%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|