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Black Pudding or Blood Sausage


Black Pudding or Blood Sausage Recipe

Ingredients:
  • 5 cups fresh pig's blood
  • 1 1/3 cups bread cut into cubes
  • 5 cups milk
  • 1 lb. cooked barley
  • 1 lb. fresh beef suet
  • 1 cup fine oatmeal
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried and crumbled mint
Directions:
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Rank

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