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Black Pepper and Lime Fries
- 1 1/2 pounds small potatoes, cut into wedges
- 3 tablespoons extra virgin olive oil
- sea salt
- freshly ground pepper
- 1 lime, zested and cut into wedges
- 1/3 cup Parmesan cheese, grated (with a microplane grater if you have one)
- Directions1. Preheat oven to 375.
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