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Black Pepper Steak


Black Pepper Steak Recipe

Ingredients:
  • 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces
  • 2 ½ tablespoons cooking oil
  • 1 clove garlic, minced
  • One 1 in (2.5 cm) piece fresh ginger, peeled and sliced
  • ½ small green bell pepper, deseeded and cut into pieces
  • ½ small red bell pepper, deseeded and cut into pieces
  • ½ onion, cut into strips
  • 1 teaspoon freshly ground black pepper
  • Salt, to taste
  • For the Marinade
  • 1 ½ teaspoons Maggi seasoning sauce
  • ½ teaspoons soy sauce
  • ½ teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Chinese rice wine or sherry
  • ½ teaspoon cornstarch
  • ½ teaspoon sesame oil
  • ½ teaspoon sugar
Directions:
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Rank

68.584515503


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