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Black Pepper Goat Curry

Black Pepper Goat Curry Recipe

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 1/2 cup fresh curry leaves
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons ground coriander
  • 1/2 cup water
  • 3 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 2 inch piece ginger, minced
  • 5 cloves garlic, minced
  • 2 tablespoons cayenne pepper, or amount to taste
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1/2 cup tomato paste
  • 1 pound goat stew meat, cut into 1-inch cubes
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 369
Total Fat 16.4g
Saturated Fat 3.1g
Cholesterol 85mg
Sodium 2110mg
Total Carbohydrate 22.2g
Dietary Fiber 6.2g
Sugars 7.9g
Protein 34.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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