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Black Pepper Cake with Stewed Quince


Black Pepper Cake with Stewed Quince Recipe

Ingredients:
  • Butter and flour, for the mold
  • ¼ pound plus 4 tablespoons unsalted butter
  • ¾ cup packed dark brown sugar
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¾ teaspoon cinnamon
  • 2 teaspoons freshly milled black pepper
  • 1 cup buttermilk
  • 4 large quince
  • Juice of 1 lemon
  • ¾ cup sugar
  • 1 small cinnamon stick
  • 1-quart kugelhopf mold
  • Electric mixer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 500kcal (25%)
Total Fat 18g (28%)
Saturated Fat 11g (54%)
Cholesterol 107mg (36%)
Total Carbohydrate 81g
Dietary Fiber 2g
Sugars 52g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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