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Black Pepper Beef and Cabbage Stir Fry
- 2 tablespoons vegetable oil
- 4 cloves garlic, chopped
- 1/2 pound ground beef
- 1/2 small head cabbage, shredded
- 1 red bell pepper, cut into strips
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1/2 cup water
- 1 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 7.2g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|