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Black Pepper Beef


Black Pepper Beef Recipe

Ingredients:
  • 2 teaspoons whole black peppercorns
  • 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes
  • 2 tablespoons oyster sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 teaspoons potato starch
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons vegetable oil
  • 2 cloves of garlic, thinly sliced
  • 1 small green bell pepper, cut into 1/2" squares
  • 1 onion, cut into 1/2" squares
Directions:
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