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Black Pepper-Crusted Standing Rib Roast au Jus
- 1 8 1/2-pound standing rib roast (weight with bones), top fat trimmed
- Vegetable oil
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 2 tablespoons cracked or coarsely ground black pepper
- 4 large garlic cloves, minced
- 1/2 teaspoon salt
- 2 1/4 cups low-salt beef broth
- 1/2 cup dry red wine
- Roasted red onions
- 1 large bunch watercress
Directions:View on Bon Appetit
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