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Black Pasta in a Pink Gorgonzola Sauce

Black Pasta in a Pink Gorgonzola Sauce Recipe

  • 1 (16 ounce) package black squid ink pasta
  • 1/4 cup extra virgin olive oil
  • 3 shallots, minced
  • 5 cloves garlic, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 8 ounces Gorgonzola cheese, crumbled
  • 1 (6 ounce) can tomato paste
  • 5 (1/2 ounce) slices prosciutto, diced
  • 1/4 cup half-and-half cream
  • salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 6 leaves fresh basil, cut into thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 646
Total Fat 27.3g
Saturated Fat 11g
Cholesterol 57mg
Sodium 1005mg
Total Carbohydrate 68g
Dietary Fiber 3.8g
Sugars 6.8g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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