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Black Olive and Rosemary Focaccia


Black Olive and Rosemary Focaccia Recipe

Ingredients:
  • Focaccia Dough
  • 1 cup warm water (100 to 110 degrees)
  • 1 teaspoon white sugar
  • 1 (.25 ounce) envelope rapid rise yeast
  • 2 tablespoons olive oil
  • 1/4 cup minced fresh rosemary
  • 2 3/4 cups bread flour or all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup pitted black olives
  • Topping
  • 3 tablespoons olive oil
  • 2 large roma (plum) tomatoes, sliced
  • 2 teaspoons minced garlic
  • 2 tablespoons minced fresh rosemary
  • Salt and pepper
  • 1/2 cup grated Parmesan or Romano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 287
Total Fat 11.8g
Saturated Fat 2.3g
Cholesterol 4mg
Sodium 496mg
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 1.2g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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