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Black Olive and Goat Cheese Sandwiches

Black Olive and Goat Cheese Sandwiches Recipe

  • 1 pound fresh goat cheese
  • 1/4 cup cream
  • 2 tablespoons chopped thyme leaves
  • Place all the ingredients in a bowl and stir to combine. Set aside.
  • 1 cup pitted Kalamata olives
  • 2 anchovy fillets
  • 2 teaspoons capers packed in brine, rinsed and drained
  • 1/2 teaspoon smashed garlic (use the edge of a large, wide-bladed knife)
  • Place all of the ingredients in a food processor fitted with the metal blade and process until finely chopped. Transfer to a bowl and set aside.
  • 8 flour tortillas, 10 inches in diameter
  • 2 roasted red bell peppers
  • 2 cups frise, coarse ends trimmed, curly tips torn into pieces
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