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Black Jack Burger Recipe
- 2 pounds ground chuck (15 to 20 percent fat content)
- 2 tablespoons olive oil , plus more as needed
- Kosher salt
- Freshly ground black pepper
- 4 slices (about 4 to 6 ounces) Monterey Jack cheese
- 4 ciabatta buns or 4 slices ciabatta loaf, toasted
- Butter lettuce (optional)
- Thinly sliced ripe tomato (optional)
Directions:View on Chow
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