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Black Garlic with Scallops
- 250g small queen scallops (these are sold in the fish counter in supermarkets)
- 50g chorizo sausage - finely diced
- 5 cloves of peeled black garlic very finely sliced
- Juice of half a lemon
- 1 tablespoon of freshly chopped parsley
- 1 tablespoon of freshly snipped chives
- 1 tablespoon of sherry
- Lemon wedges for serving
Directions:View on BBC Good Food
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