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Black Forest trifle
- 500ml tub ready-made chilled custard - look for one with real vanilla seeds
- 100g plain chocolate , broken into pieces
- 400g chocolate brownies
- 2 x 390g jars cherries in kirsch or similar
- 300g tub double cream
- 200ml tub crme frache
- 25g icing sugar
- grated chocolate , to decorate, and fresh cherries (optional)
Directions:View on BBC Good Food
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