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Black Forest gteau

Black Forest gteau Recipe

  • 175g salted butter , plus extra for greasing
  • 200g bar dark chocolate
  • 300g plain flour
  • 375g golden caster sugar
  • 25g cocoa
  • 1 tsp bicarbonate of soda
  • 2 medium eggs
  • 200g buttermilk or natural yoghurt
  • 425g can pitted cherries , 2 tbsp juice reserved, rest drained
  • 100g morello cherry jam
  • 4 tbsp kirsch (or more juice from a can if you want it to be non-alcoholic)
  • 500ml tub double cream
  • 3 tbsp icing sugar
  • 1 small punnet fresh cherries (optional)
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