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Black Forest Yule Stump Cake Recipe


Black Forest Yule Stump Cake Recipe Recipe

Ingredients:
  • 1 1/4 cups water
  • 4 ounces unsweetened chocolate , finely chopped
  • 1/2 cup Dutch-process cocoa powder
  • 1 3/4 cups all-purpose flour , plus more as needed
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, plus more as needed
  • 1 1/2 cups granulated sugar
  • 3 large eggs , at room temperature
  • 1/2 cup sour cream , at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 (15-ounce) can dark sweet cherries in heavy syrup
  • 2 tablespoons kirsch or cherry-flavored liqueur
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1 cup cold heavy cream
  • 1/2 teaspoon vanilla extract
  • 10 (2- to 3-inch) fresh rosemary branches
  • 1 large egg white , at room temperature
  • Powdered sugar , for dusting
  • 10 fresh cranberries
Directions:
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