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Black Forest Torte


Black Forest Torte Recipe

Ingredients:
  • 1 cup dried tart cherries
  • 1/4 cup water
  • 1/4 cup kirsch (clear cherry brandy)
  • 3 tablespoons cherry preserves
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
  • 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 1/2 cups sugar, divided
  • 4 large eggs, room temperature
  • 1/4 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips
  • 1 12-ounce jar cherry preserves
  • 3 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mascarpone cheese (12 ounces)
  • 3/4 cup chilled whipping cream
Directions:
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Rank

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