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Black Forest Chocolate Cupcake
- Butter 150 g
- Sugar 110 g
- Vanilla extract 1 tsp
- Eggs 2, beaten
- Flour 200 g, all-purpose variety
- Cocoa powder 25 g
- Baking powder 2 tsp
- Milk 8 tbsp
- Chocolate 50 g grated, semi-sweet, 60% cocoa solids
- Kirsch 6 tbsp
- Cream 200 ml, 48% fat
- Cherry compote 12 tbsp
- Chocolate 50 g, semi-sweet, 60% cocoa solids; roughly chopped and shaved
Directions:View on Fine Dining Lovers
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