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Black Eyed Pea Salsa


Black Eyed Pea Salsa Recipe

Ingredients:
  • FOR THE DRESSING:
  • 1/2 cup Olive Oil
  • 1/3 cup White Wine (or Regular) Vinegar
  • 2 Tablespoons (to 3 Tablespoons) Sugar
  • 1 teaspoon Celery Seed
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Salt
  • Freshly Ground Pepper, to taste
  • _____
  • VEGGIES:
  • 3 stalks Celery Finely Chopped
  • 3 stalks Green Onions, Sliced
  • 1 whole Red Bell Pepper, chopped
  • 1 whole Cucumber, Peeled, Seeded, And Chopped
  • 1 whole Jalapeno (optional), Seeded And Chopped
  • 1 cup (or More If Desired) Chopped Cilantro
  • 2 cans Black-eyed Peas, Drained
Directions:
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Rank

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