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Black Dog Fishcakes

Black Dog Fishcakes Recipe

  • 2 cups cooked potatoes, mashed
  • 1 pound skinless and boneless codfish
  • 1 cup diced yellow onion
  • 1 tablespoon fresh chopped thyme (or 1 teaspoon dried thyme)
  • 1 teaspoon white pepper
  • 1 to 2 teaspoons salt
  • 1 egg, beaten
  • ½ cup cream
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1090kcal (54%)
Total Fat 24g (38%)
Saturated Fat 12g (61%)
Cholesterol 506mg (169%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 3g
Protein 171g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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