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Black Currant Ice Cream


Black Currant Ice Cream Recipe

Ingredients:
  • 6 egg yolks
  • 1 cup half and half
  • 1 cup sugar
  • 2 cups heavy cream, chilled
  • 2/3 cup black currant syrup
  • 2 teaspoons lemon juice
  • Optional: 2 teaspoons kirsch
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 29g (44%)
Saturated Fat 17g (85%)
Cholesterol 250mg (83%)
Total Carbohydrate 46g
Dietary Fiber 0g
Sugars 38g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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