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Black Currant-Lacquered Duck Breast

Black Currant-Lacquered Duck Breast Recipe

  • Four 6- to 8-ounce whole duck breasts, or two 1-pound magret duck breasts (from a Moulard duck)
  • Fine sea salt
  • Freshly ground black pepper
  • 3 tablespoons chopped shallots
  • 1 tablespoon grated ginger
  • 2 tablespoons honey
  • ½ cup black currant jam
  • ¼ cup cider vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 507kcal (25%)
Total Fat 26g (39%)
Saturated Fat 8g (42%)
Cholesterol 134mg (45%)
Total Carbohydrate 38g
Dietary Fiber 0g
Sugars 28g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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