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Black Currant-Lacquered Duck Breast
- Four 6- to 8-ounce whole duck breasts, or two 1-pound magret duck breasts (from a Moulard duck)
- Fine sea salt
- Freshly ground black pepper
- 3 tablespoons chopped shallots
- 1 tablespoon grated ginger
- 2 tablespoons honey
- ½ cup black currant jam
- ¼ cup cider vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 507kcal (25%)|
|Total Fat 26g (39%)|
|Saturated Fat 8g (42%)|
|Cholesterol 134mg (45%)|
|Total Carbohydrate 38g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|