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Black Cod with Toasted Almond Milk

Black Cod with Toasted Almond Milk Recipe

  • 1 pound center-cut black cod fillet, skin on
  • ½ cup whole almonds
  • 1 small delicata squash (see Notes)
  • 1 medium leek
  • 1 cup water
  • 1 cup clam juice
  • 1 cup whole milk
  • 1 tablespoon soy sauce
  • 2 teaspoons seasoned rice wine vinegar
  • 1 cup plus 1 tablespoon high-heat vegetable oil
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 446kcal (22%)
Total Fat 32g (49%)
Saturated Fat 7g (33%)
Cholesterol 71mg (24%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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