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Black Cod with Roasted Sweet-and-Sour Onions

Black Cod with Roasted Sweet-and-Sour Onions Recipe

  • 6 6-ounce black cod fillets with skin
  • 1/2 cup good-quality sweet Sherry
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Freshly ground black pepper
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 garlic clove, peeled, flattened
  • 1/4 cup panko (Japanese breadcrumbs)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Pimentón de La Vera (Spanish smoked paprika)
  • Coarse kosher salt
  • Roasted Sweet-and-Sour Onions (click for recipe)
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