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Black Cod with Fennel Chowder and Smoked Oyster Panzanella


Black Cod with Fennel Chowder and Smoked Oyster Panzanella Recipe

Ingredients:
  • 3 tablespoons butter
  • 3/4 cup 1/4-inch cubes fresh fennel bulb
  • 3/4 cup 1/4- to 1/3-inch cubes peeled Yukon Gold potato
  • 1/2 cup chopped onion
  • 1/4 cup finely chopped leek (white and pale green parts only)
  • 1 tablespoon all purpose flour
  • 2 small bay leaves
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 8-ounce bottle clam juice
  • 3/4 cup whipping cream
  • 3/4 cup whole milk
  • 1 teaspoon finely grated lemon peel
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped shallot
  • 2 tablespoon chopped fresh parsley
  • 4 1/2 teaspoons fresh lemon juice, divided
  • 1/2 teaspoon finely grated lemon peel
  • 1/4 cup minced smoked canned oysters
  • 5 tablespoons unsalted butter, divided
  • 1 tablespoon chopped fresh thyme
  • 4 black cod fillets with skin
  • Coarse kosher salt
  • 1/4 cup panko (Japanese breadcrumbs), toasted
Directions:
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Rank

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