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Black Cod Fish Cakes with Tartar Sauce Recipe
- 1 cup mayonnaise
- 3 tablespoons finely chopped capers
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon finely chopped scallion
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- 1 medium shallot, medium dice
- 3 tablespoons coarsely chopped Italian parsley leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon celery seeds
- 2 pounds skinless black cod fillet,
- and cut into 1-inch pieces
- 1/4 cup matzo meal
- 2 tablespoons olive oil
Directions:View on Chow
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