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Black Chickpea Curry

Black Chickpea Curry Recipe

  • 3 cups (603 g) dried black chickpeas (see Notes), cleaned and washed thoroughly
  • 1 medium yellow or red onion, peeled and quartered
  • 1 medium tomato, quartered
  • 1 (2-inch [5 cm]) piece ginger, peeled and roughly chopped
  • 4 cloves garlic, peeled
  • 4-6 green Thai, serrano, or cayenne chiles, stems removed
  • 1 tablespoon (15 mL) cumin seeds
  • 1 teaspoon (5 mL) turmeric powder
  • 1 teaspoon (5 mL) red chile powder
  • 2 tablespoons (30 mL) salt
  • 7 cups (1.66 L) water
  • 2 tablespoons (30 mL) cilantro
  • 2 tablespoons (30 mL) lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 179kcal (9%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 30g
Dietary Fiber 9g
Sugars 6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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