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Black Cabbage Soup

Black Cabbage Soup Recipe

  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 cup diced pancetta
  • 1/4 teaspoon hot red pepper flakes or red pepper pesto
  • 4 medium carrots, cut into 1/4-inch thick rounds
  • 2 red skin potatoes,peeled and diced
  • 1 fennel stalk, diced
  • 1 medium onion, diced
  • 1/4 cup minced parsley
  • 1/2 pound kale, tough stems removed and leaves torn into bite size pieces
  • One 16 ounce can whole cherry tomatoes or fresh, if you have them
  • Juice of one lemon
  • One 32 ounce can vegetable broth or water
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon celery seed
  • 1 can drained and rinsed cannellini beans or 1-1/2 cups cooked kidney beans, lentils or a combination
  • 1 cup Parmigiano Reggiano cheese rind "croutons"
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