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Black Bottom Pie IV


Black Bottom Pie IV Recipe

Ingredients:
  • 30 gingersnaps, crushed
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 3/4 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 4 egg yolks, beaten
  • 2 cups milk
  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 2 tablespoons dark rum
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup heavy cream
  • 1/4 cup grated semisweet chocolate
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 519
Total Fat 32.9g
Saturated Fat 19g
Cholesterol 179mg
Sodium 361mg
Total Carbohydrate 48.3g
Dietary Fiber 1.8g
Sugars 29.8g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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