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Black Bottom Pie

Black Bottom Pie Recipe

  • One 9-inch graham cracker crust (or store-bought)
  • 1 tablespoon unflavored gelatin
  • 2 cups milk
  • ½ cup sugar
  • 4 teaspoons cornstarch
  • ¼ teaspoon salt
  • 4 egg yolks, beaten well
  • 2 squares (2 ounces) unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 4 egg whites (to substitute egg white powder, see Notes)
  • ¼ teaspoon cream of tartar
  • ½ cup sugar
  • 1½ teaspoons almond flavoring or rum flavoring 
  • 1 cup heavy cream, very cold
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons grated dark chocolate (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 15g (23%)
Saturated Fat 9g (44%)
Cholesterol 121mg (40%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 25g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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