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Black Bottom Pie


Black Bottom Pie Recipe

Ingredients:
  • 6 ounces gingersnap cookies (about 24)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon heavy cream
  • 1 envelope unflavored gelatin powder
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons dark rum
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup mascarpone
  • 5 ounces semisweet or bittersweet chocolate, finely chopped
  • 1/4 cup hot espresso or strong coffee
  • 1 cup chilled heavy cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon dark rum
  • 1/2 teaspoon vanilla extract
  • Natural unsweetened cocoa powder
  • Grated semisweet or bittersweet chocolate
  • Toasted sliced almonds
Directions:
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Rank

98.1181902012


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