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Black Bottom Coconut Bars and a Thinly Veiled Excuse


Black Bottom Coconut Bars and a Thinly Veiled Excuse Recipe

Ingredients:
  • 1/2 cup unsalted butter, plus more more pan
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 7 ounces sweetened, shredded coconut – reserve 1/2 cup for sprinkling on top
  • DirectionsPreheat oven to 375°. Line a 9-inch square baking pan with aluminum foil, leaving an overhang. Butter bottom and sides of foil.
Directions:
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