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Black Bottom Banana Cream Puffs
- 1 (3.4 ounce) package vanilla or banana cream instant pudding and pie filling mix
- 1 cup cold milk
- 6 tablespoons hot fudge topping, heated according to package directions
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1 large banana, thinly sliced
- 1 1/2 cups sweetened whipped cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 7.1g|
|Total Carbohydrate 51.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|