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Black Beans with Pico de Gallo
- 1 large tomato, diced
- 2 tablespoons chopped red onion
- 1/2 cup chopped cilantro
- 1/2 teaspoon honey
- 1 teaspoon lime juice
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 tablespoon bacon grease
- 1 clove garlic, minced
- 2 tablespoons minced red onion
- 1 (15.5 ounce) can black beans, drained and rinsed
- 2 tablespoons water
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 2.9g|
|Total Carbohydrate 45.6g|
|Dietary Fiber 16.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|