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Black Beans with Mexican Beer Recipe


Black Beans with Mexican Beer Recipe Recipe

Ingredients:
  • 1 pound (about 2 1/2 cups) dried black beans
  • 1 medium white onion, peeled and halved
  • 1 small celery stalk, halved crosswise
  • 1 small carrot, peeled and halved crosswise
  • 2 garlic cloves, peeled
  • 2 bay leaves
  • 2 dried ancho chiles
  • 1 tablespoon whole dried cumin seed
  • 1 teaspoon whole dried coriander seed
  • 1 serrano pepper, coarsely chopped
  • 1 ripe medium tomato, coarsely chopped
  • 2 teaspoons dried oregano
  • 1 (12-ounce) bottle Mexican beer, such as Dos Equis
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 cup canola oil
  • 1/2 cup coarsely chopped fresh cilantro
  • Juice of 1 lime
Directions:
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