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Black Beans with Bacon

Black Beans with Bacon Recipe

  • 1 (8 ounce) package dry black beans
  • 2 1/2 quarts water
  • 3 tablespoons olive oil
  • 3 cloves garlic, peeled and minced
  • 1 large onion, chopped
  • 1 tomato, cubed
  • 1 carrot, cubed
  • 1/2 pound bacon strips, diced
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 381
Total Fat 24.4g
Saturated Fat 6.8g
Cholesterol 26mg
Sodium 403mg
Total Carbohydrate 28.2g
Dietary Fiber 6.7g
Sugars 2.9g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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