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Black Beans with Bacon
- 1 (8 ounce) package dry black beans
- 2 1/2 quarts water
- 3 tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 large onion, chopped
- 1 tomato, cubed
- 1 carrot, cubed
- 1/2 pound bacon strips, diced
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.4g|
|Saturated Fat 6.8g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|