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Black Beans and Rice

Black Beans and Rice Recipe

  • 1 (15.5 ounce) can Goya Black Beans, undrained
  • 1 tablespoon Goya Extra Virgin Olive Oil
  • 1 tablespoon Goya Golden Cooking Wine
  • 1 tablespoon Goya Recaito
  • 1 Goya Bay Leaf
  • 1 packet Sazon Goya without Annatto
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon Goya Oregano Leaf, or to taste
  • 1/2 teaspoon Goya White Vinegar
  • 1/4 teaspoon Goya Cumin, or to taste
  • Goya Adobo with Pepper, to taste
  • 2 cups cooked Canilla Extra Long Grain Rice
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