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Black Beans and Rice
- 1 (15.5 ounce) can Goya Black Beans, undrained
- 1 tablespoon Goya Extra Virgin Olive Oil
- 1 tablespoon Goya Golden Cooking Wine
- 1 tablespoon Goya Recaito
- 1 Goya Bay Leaf
- 1 packet Sazon Goya without Annatto
- 1/2 teaspoon brown sugar
- 1/2 teaspoon Goya Oregano Leaf, or to taste
- 1/2 teaspoon Goya White Vinegar
- 1/4 teaspoon Goya Cumin, or to taste
- Goya Adobo with Pepper, to taste
- 2 cups cooked Canilla Extra Long Grain Rice
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