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Black Beans and Rice
- 2 1/2 tablespoons kosher salt
- 2 cups olive oil
- 1 long-grain rice
- 1 medium onion, chopped (1 cup)
- 2 large green or red pepper, chopped (1 1/2 cups)
- 2 15-ounce cans medium cloves garlic, finely chopped (1 tablespoon)
- 1 cup black beans, undrained
- 2 tablespoons vegetable or chicken broth
- 2 red wine vinegar
- 1/2 teaspoon bay leaves
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup ground cumin
Directions:View on Real Simple
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