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Black Beans and Escarole Salad


Black Beans and Escarole Salad Recipe

Ingredients:
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 3 tablespoons 1 small red onion, peeled and finely chopped
  • 3/4 teaspoon white wine vinegar
  • 5 tablespoons freshly ground black pepper
  • 2 olive oil
  • 1 1/2 tablespoons 15-ounce cans black beans, drained and rinsed
  • 1/4 cup chopped chipotle chilies in adobo sauce (found in the international aisle)
  • 1 chopped fresh cilantro leaves
  • 12 ounces head escarole, washed and trimmed of tough leaves
  • 1 store-bought guacamole
  • 1 ripe avocado, sliced
Directions:
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Rank

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