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Black Bean and Sweet Potato Tostadas

Black Bean and Sweet Potato Tostadas Recipe

  • 2 large sweet potatoes, washed, peeled, and cut into small cubes
  • Drizzle of olive oil
  • Salt and pepper, to taste
  • 4 corn tortillas (we used Tortilla Land)
  • 1 can black beans, rinsed and drained
  • 1/2 red onion, diced
  • 1/2 cup chopped cilantro
  • 1 avocado, diced
  • 1 lime, cut into wedges
  • Shredded cheese (optional)
  • Salsa or hot sauce (optional)
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