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Black Bean and Sweet Potato Tostadas
- 2 large sweet potatoes, washed, peeled, and cut into small cubes
- Drizzle of olive oil
- Salt and pepper, to taste
- 4 corn tortillas (we used Tortilla Land)
- 1 can black beans, rinsed and drained
- 1/2 red onion, diced
- 1/2 cup chopped cilantro
- 1 avocado, diced
- 1 lime, cut into wedges
- Shredded cheese (optional)
- Salsa or hot sauce (optional)
Directions:View on Two Peas and Their Pod
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