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Black Bean and Sweet Potato Enchiladas


Black Bean and Sweet Potato Enchiladas Recipe

Ingredients:
  • 1 28-ounce can whole peeled tomatoes
  • 2 teaspoons chili powder
  • 1 large onion, chopped
  • 3 tablespoons canola oil
  • 2 kosher salt and black pepper
  • 1 cloves garlic, chopped
  • 1 15.5-ounce can black beans, rinsed
  • 2 teaspoons medium sweet potato, peeled and coarsely grated
  • 1/2 pound dried oregano
  • 8 Cheddar, grated (2 cups)
  • 2 6-inch flour tortillas
  • 2 cups scallions, thinly sliced and white and green parts separated
Directions:
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